1. Chicken Fried Rice
This legendary worldwide popular dish was born from leftover vegetables.
It is beautiful, delicious, and highly nutritious. For a vegetarian version,
exchange edamame or tofu with the chicken.
2. Shrimp Fried Rice
This shrimp fried rice will best if you use one day-old rice. Cook it and
spread in a single layer on a baking sheet / paper to get it cool
completely. Then refrigerate it overnight to allow it to lose any excess
moisture.
3. Lighter Fried Rice
Most people don’t club the words “fried” and “light”, but in this case, with
a little direction, fried rice can actually be a very healthy main course or
side dish. First of all, bring your favorite takeout dinner made with fresh
vegetables and tofu to the table in about 13 minutes.
4. Almost Classic Pork Fried Rice
Why spent your valuable time in the streets, when you can make this
Asian delicacy at your very home? Almost Classic Pork-Fried Rice, with
fresh bean seeds and diced water chestnuts, is a fresh and nutritious next
to the original.
5. Fried Rice & Sweet Soy Sauce
When you think lime and cilantro, the first thing that comes to mind is
obviously Mexican fare, beside; this Fried Rice with Sweet Soy Sauce will
provide you a whole new dimension on these Mexican-topping classics.
6. Pork Fried Rice and Snow Pea
This easy stir-fry is filled up with fresh vegetables, lean pork and leftover
rice will make a great delicious one-dish meal for busy weeknights.
7. Easy and quick Pork Fried Rice
Most people don’t club the words “fried” and “light”, but in this case, with
a little direction, fried rice can actually be a very healthy main course or
side dish. Easy and quick Pork Fried Rice is speedy one-dish meal the
whole family will love to have. The pork will be very tender and everyone
loves the sweet and sour flavor of the sauce. Dry edamame also works just
as well as frozen, and it adds a nice crunch to the entire dish.
8. Red Pepper, Almond and Fried Brown Rice
Lightly slice the onion and pepper so it will get cooked quickly. If
interested, You can also exchange almond with cashew.
9. Zucchini and Walnut Fried Brown Rice
The tremendously sweet taste of zucchini tangos with rich, nutty walnut
flavor to make a delicious, 180-calories-per-serving dish.
10. Yang Chow Fried Rice
This is a vegetarian version of the classic Chinese dish that traditionally
made with ham and shrimp. The fried rice can have as a one-dish meal;
however, if you desire a crunchy version, Sesame-Soy Snow Peas fills the
bill. Cut down the cilantro into small sprigs instead of chopping and it will
make a pretty good garnish.
11. Fried Rice
To prepare this side dish a meal, double or triple the portion size and top
it with a bright-side-up egg.
12. Mushroom and Pine Nut Fried Brown Rice
Cremini mushrooms will give your fried rice that savory, meaty taste you
crave without the pre added calories of actual meat.
13. Edamame and Pork Fried Rice
Cilantro, roasted peanuts and Thai chili sauce add zip to this so called
easy dish. For the best flavor and texture, use leftover rice, which has
lesser moisture comparing to fresh-cooked grains…
14. Vegetable Fried Rice
While making instant brown rice for this dish, better add extra flavour by
cooking the rice in vegetable broth (14-ounce) instead of 1 3/4 cups water.
15. Southeast Asian Fried Rice
Get the real taste of Asian fried rice with fish sauce, ground fresh chili
paste and brown sugar. Lime wedges can be used to garnish.
16. Fried Brown Rice with Snow Peas and Peanuts
Eight ingredients and 13 minutes are all you need to make this
delicious-fried rice dish.
17. Rainbow Fried Rice
To make the rice texture firm in the finished dish, rinse the cold cooked
rice and drain water well before adding it to the stir-fry. For a change,
substitute chicken or shrimp with pork.
18. Ham and Egg Fried Rice
Fried rice has the best texture when cooked with cold prepared rice,
making it best use for leftovers. Tiny rounds of lightly sliced green beans
add flecks of crunch and colour.
19. Broccoli and Chicken Stir-Fried Rice
Rice with chicken dishes are common family meals. This particular dish
gives new life to leftover grilled chicken. Slightly browning the broccoli
intense the taste of the dish.
20. Spicy Vegetable Fried Rice
The crushed red pepper adds a hint of heat to this meatless version of the
Asian delicacy. If you’re sensitive to real spices, simply ignore it.
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